Spicy Country Fried Chicken
A home-style recipe for Spicy Country Fried Chicken from Dale's Recipe Book.
SouthernChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup all-purpose flour
- 2 tsp garlic salt
- 2 tsp pepper
- 1 tsp paprika
- 0.5 tsp poultry seasoning
- 0.5 cup milk
- 1 egg, beaten
- 1 broiler-fryer, cut up and skinned, 2½ to 3 pound
Instructions
- 1
Vegetable oil Combine first 5 ingredients in a plastic or paper bag; shake to mix, set aside. Combine milk and egg; mix well. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken in egg mixture; return to bag and shake again. Repeat procedure with remaining chicken. Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes or until golden brown, turning once. Drain chicken on paper towels.
Tags
dales-recipe-book