Sliced Steak on a Bun

Instructions

1. 1

   Cut steak into thin diagonal slices about 1/8 inch thick.

2. 2

   Combine soy sauce, sugar, and 1 Tbs. Water in a shallow dish. Place steak slices in mixture, and marinate 30 minutes.

3. 3

   Cut peppers in half; remove ribs and seeds; slice into 1/4 inch strips.

4. 4

   In hot butter in heavy skillet, sauté peppers and onions stirring until lightly browned (about 10 minutes). Remove peppers and onions; keep them warm.

5. 5

   Add oil to a skillet. Add steak slices and the marinade. Over high heat, stir-fry until browned (3-4 minutes).

6. 6

   Add onions and peppers. Over high heat, cook until liquid in pan is almost gone (3 minutes).

7. 7

   Serve on buns.