FBD

School Cinnamon Rolls

A home-style recipe for School Cinnamon Rolls from Dale's Recipe Book.

AmericanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 pkg. yeast
  • 1 1/2 cups water
  • 3/8 cup sugar
  • 3/8 cup shortening
  • 1 egg
  • 6 Tbs. powdered milk
  • 5 cups flour
  • 1 tsp. salt
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 1/2 Tbs. cinnamon
  • 1/2 box powdered sugar

Instructions

  1. 1

    Combine yeast and sugar in lukewarm water; add melted shortening and beaten egg.

  2. 2

    Add flour, powdered milk, and salt; mix thoroughly.

  3. 3

    Cover and let rise in a warm place until double.

  4. 4

    Work down and roll to 1/4 inch thickness. Brush with butter; sprinkle with Cinnamon Mix and roll up lengthwise.

  5. 5

    Cut into 12 (2 1/2 inch) rolls.

  6. 6

    Place on greased tray; let rise until double.

  7. 7

    Bake in 400 degree oven for 20-25 minutes.

  8. 8

    Brush with powdered sugar glaze.

Tags

americandales-recipe-book