FBD

Steak & Ale Hawaiian Chicken

AmericanChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 whole boneless skinless chicken breasts
  • 0.3 cup soy sauce
  • 5/8 cup dry sherry
  • 1 0.5 cup unsweetened pineapple juice
  • 0.3 cup red wine vinegar
  • 3/8 cup sugar
  • 0.5 tsp garlic powder
  • 4 slice Muenster or provolone cheese

Instructions

  1. 1

    Combine soy sauce, sherry, pineapple juice, red wine vinegar, sugar, and garlic powder to make the marinade.

  2. 2

    Add chicken breasts and marinate overnight in the refrigerator.

  3. 3

    Remove chicken and grill, sauté, or bake, basting with marinade only during the first several minutes of cooking.

  4. 4

    When chicken is nearly done, top each breast with a slice of Muenster or provolone cheese.

  5. 5

    Broil just until cheese starts to melt.

  6. 6

    Serve immediately.