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Stuffed SquidIntermediate

Stuffed Squid

Squid bodies stuffed with a ricotta, marsala-soaked currant, shallot, garlic, and pine nut filling, baked in tomato puree and white wine.

ItalianSeafood60+ min
Stuffing IEasy

Stuffing I

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOther30–60 min
Stuffing IIEasy

Stuffing II

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOther30–60 min

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