FBD

Stuffed Peppers #1

Crockpot stuffed peppers #1

ItalianBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • Recipe By : Real Food for Real People
  • Serving Size : 6
  • 6 large Green Bell Peppers -- tall shapes
  • 1 lb Ground Beef, extra lean
  • 1 cup Rice -- uncooked
  • 1 large Onion -- chopped
  • 1 large Carrot -- shredded
  • 1 tsp Beef Bouillon granules
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 1 can Condensed Tomato Soup
  • 1 can Water
  • Cut the top off and remove seeds from green peppers. Wash and set aside.
  • mixing bowl. Any other seasonings that you like may also be used: oregano
  • parsley, garlic powder, etc. Stuff each pepper about 2/3 full (rice will need room to
  • swell up). Stand the peppers side-by-side in the slow cooker.
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/...ckpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:16 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • In a small mixing bowl, combine tomato soup and water, and pour mixture over
  • the peppers.
  • Cook on low for 6-8 hours.

Instructions

  1. 1

    Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a

Tags

crockpotslow-cooker