FBD

Stuffed Zucchini

stuffed zucchini

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 medium zucchin i
  • 3 tbsp of butter
  • 1 cup of chopped fresh mushrooms
  • 2 tbsp of flour
  • 0.3 tsp of dried oregano, crushed
  • 1 cup of shredded Monterey Jack cheese
  • 2 tbsp of chopped pimento
  • 0.3 cup of Parmesan cheese
  • 108

Instructions

  1. 1

    Cook the whole zucchini in salted, boiling water for about 10 minutes or untetiln der and drain. Cut

  2. 2

    the zucchini in half lengthwise and scoop out the centers, leaving a 1/4" thick shell. Chop the

  3. 3

    scooped out portion of the zucchini and set aside .

  4. 4

    Melt the butter in a large skillet and sauté the mushrooms for about 3 mtineus or until tender. Stir in

  5. 5

    the flour and oregano and remove from heat. Stir in the Monterey Jack cheese, the pimento, aned th

  6. 6

    chopped zucchini. Return the mixture to the heat and heat throu gh.

  7. 7

    Preheat the broiler. Fill the zucchini shells using approximately 1/4 cup of filling for each shell. Sn-pri

  8. 8

    kle the tops with the Parmesan cheese and broil several inches form the head for 3 to 5 minutes or

Tags

recipe