Stuffed Shells
A Coleman family recipe for Stuffed Shells.
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 package jumbo pasta shells 1/4 c parmesan cheese
- 24 oz ricotta cheese 1 T parsley
- 1 egg Spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1. Cook shells according to package directions.
- 2. In a bowl, mix together the cheeses, egg, and parsley.
- 3. Stuff each shell with cheese mixture and place in a 9 by 13 pan.
- 4. Cover shells with remaining sauce.
- 5. Bake for 30 to 45 minutes at 350 degrees.
Instructions
- 1
Notes: • These taste better if you cook and serve them in a blue, ceramic dish. • The shells won’t stick to the dish if you spread a bit of sauce on the bottom.
Tags
coleman-family