Stuffed Sausage Shells

Instructions

1. 1

   Pre-heat oven to 350 degrees 1.

2. 2

   Prick sausage with fork and parboil in small amount of water, in covered skillet for 15 minutes.

3. 3

   Chop sausage and fry along with onions, until brown and crumbly, stirring often.

4. 4

   Spoon off excess fat.

5. 5

   Add egg, bread, and parsley, and mix thoroughly. 2.

6. 6

   Fill hot parboiled shells with sausage mixture, using a teaspoon. 3.

7. 7

   Pour 1/2 Ragu Spagetti sauce into a 13 x 9 x 2 inch pan.

8. 8

   Arrange shells in pan. 4.

9. 9

   Pour remaining Ragu sauce over shells.

10. 10

    Cover tightly with foil and bake for 30 minutes, or till hot and bubbly. 5.

11. 11

    Remove foil; sprinkle grated parmesan cheese over top and bake uncovered for about 10 minutes more.

12. 12

    Serve with a salad and homemade bread.

13. 13

    These leftovers freeze very well.