FBD

Stuffed Pita Pockets

stuffed pita pockets

MediterraneanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 3/
  • 4 cup cashews
  • 1 cup water
  • 0.5 tsp onion powder 1 tbsp. soy sauce or Bragg Liquid Aminos
  • 0.3 tsp garlic powder 2 tbsp. quick oats

Instructions

  1. 1

    BLEND in blender until very smooth. POUR into flat bowl or pie plate. DIP stuffed pita

  2. 2

    bread in batter so that it is coated well. PLACE on non-stick baking sheet. BAKE at 350°

  3. 3

    for 30–40 minutes or until golden brown. SERVE hot or cold. Good for a picnic.

Tags

recipe