Stuffing
Crockpot stuffing
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 0.5 loaves of bread toasted
- 2 piece of celery
- 1 onion
- 1 stick of margarine
- 1 can of chicken broth
- 2 tsp salt
- 0.5 tsp pepper
- 2 tsp sage
- 2 eggs
- Toast the bread and tear into pieces. Sauté onion and celery in butter until soft.
- pot. Cook on low for 6 hours.
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Instructions
- 1
Mix everything together and add enough water to make it soupy and put in crock
Tags
crockpotslow-cooker