Stuffing

Crockpot stuffing

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 0.5 loaves of bread toasted
  • 2 piece of celery
  • 1 onion
  • 1 stick of margarine
  • 1 can of chicken broth
  • 2 tsp salt
  • 0.5 tsp pepper
  • 2 tsp sage
  • 2 eggs
  • Toast the bread and tear into pieces. Sauté onion and celery in butter until soft.
  • pot. Cook on low for 6 hours.
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Instructions

  1. 1

    Mix everything together and add enough water to make it soupy and put in crock

Tags

crockpotslow-cooker