Stuffed Pepperoni Chicken
A low-carb Atkins recipe for Stuffed Pepperoni Chicken.
Ingredients
- 6 boneless chicken breasts 1 pkg. Pepperoni pizza slices
- pkg. grated Mozarella 20 wooden toothpicksSauce:
- diced tomatoes
- 3/
- 4 cup mushrooms
- white cooking wine
- 1/
- 4 cup olive oil
- 1 tbsp minced garlic Italian seasoning to taste Salt to taste
Instructions
- 1
Put olive oil, wine, mushrooms in sautee pan, sautee until mushrooms are done, add garlic, diced tomatoes, italian seasoning and salt, let simmer while you do the chicken. Next, take chicken breast, turn underside up, beat with a little tenderizing mallet to flatten a little. Place pepperoni on chicken until covered, then put grated mozarrella on top. Roll from top end up to creat a stuffed pepperoni chicken, place 2 -3 wooden toothpicks in to hold in place. Put into baking dish. Continue until done with all chicken. Pour sauce on top of the chicken, put into oven at 350 degrees for 45 min - 1 hour. Chicken Fajita Rollups Serves:varies CarbsPerServing:as little as 2, depending on how much sauce, sour cream and peppers and onions are used