Recipes

Classic stuffed bell peppers filled with a savory ground beef mixture of tomatoes and two kinds of corn, topped with buttery breadcrumbs and baked until tender.

Easy ground beef casserole with cheddar cheese soup, celery soup and Ro-Tel tomatoes layered with crushed Doritos for a crunchy tex-mex bake. Great weeknight comfort food.

Fish fillets simmered in Rotel tomatoes — impossibly simple and packed with flavor.

A dump-and-go slow cooker beef dinner with carrots, celery, stewed tomatoes, Lipton onion-mushroom soup, and Kitchen Bouquet for a rich, savory gravy.

Simple Southern-style baked eggplant casserole with Ro-Tel tomatoes, corn and cheddar cheese. Just mix and bake for an easy vegetarian side or main.

Emeril's signature Bloody Mary mix — fresh horseradish, garlic, lemon, and tomato juice blended smooth with Worcestershire and Crystal hot sauce, chilled 6 hours.

A slow-simmered Bolognese-style meat sauce using equal parts ground beef, veal, and pork with tomatoes, herbs, and Parmigiano-Reggiano — yields 1.5 to 2 quarts.

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

Recipe from The 1918 Fanny Farmer Cookbook

A home-style recipe for Dora Gray from Dale's Recipe Book.

A vibrant fresh salsa of charred corn kernels, ripe plum tomatoes, habanero, and cilantro with a squeeze of lime and lemon — great with chips or grilled proteins.

Open-faced tuna salad melts on toast with cheddar, tomato and avocado, served with coleslaw and pickles.

Crockpot franks in spicy tomato sauce

A savory French-style tart with layers of beefsteak tomatoes, yellow onions, and blanched potatoes in a fluted tart shell with a Gruyere and creme fraiche custard.

fresh tomato & olive salsa

Savory tart with fresh tomatoes and potatoes.

A Betty Crocker betty-crocker-basics recipe for Fresh Tomato Salsa.

Crockpot fresh tomato sauce

Crockpot fresh tomato soup