FBD

Fresh Tomato Soup

Crockpot fresh tomato soup

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 8 medium tomatoes
  • 1 medium onion -- chopped
  • 2 carrots -- peeled and thinly sliced
  • 1 garlic clove -- crushed
  • 1 tbsp brown sugar
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  • 1 tbsp chopped fresh basil
  • 1 tbsp chopped parsley
  • 2 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 1/8 tsp pepper
  • 3 cup chicken broth or bouillon
  • Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse
  • with cold water. Remove skins. Cut in half crosswise; squeeze out and discard
  • seeds.
  • Worcestershire sauce, salt, pepper and broth . Cover and cook on
  • LOW 5 to 6 hours or until vegetables are very soft. Puree in blender or food
  • processor fitted with metal blade. Serve in individual bowls.

Instructions

  1. 1

    G

  2. 2

    Top

  3. 3

    Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley

Tags

crockpotslow-cooker