FRESH TOMATO SOUP

Instructions

1. 1

   Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water.

2. 2

   Remove skins. Cut in half crosswise; squeeze out and discard seeds.

3. 3

   Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, Worcestershire sauce, salt, pepper and broth (or bouillon).

4. 4

   Cover and cook on LOW 5 to 6 hours or until vegetables are very soft.

5. 5

   Puree in blender or food processor fitted with metal blade.

6. 6

   Serve in individual bowls.