FBD

Fresh Tomato & Olive Salsa

fresh tomato & olive salsa

MexicanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 ½ lbs tomatoes, large
  • 1 ¼ C black olives, pitted (preferably Kalamata) coarsely chopped
  • 1/3 cup cilantro, fresh, chopped
  • 1 tbsp red wine vinegar
  • 1 garlic clove, minced

Instructions

  1. 1

    ¼ C red onion, minced

  2. 2

    • Blanch tomatoes in large pot of boiling water 20 seconds.

  3. 3

    • Drain.

  4. 4

    • Peel, seed and chop tomatoes.

  5. 5

    • Transfer to bowl.

  6. 6

    • Add all remaining ingredients and toss gently.

  7. 7

    • Can be prepared 4 hours ahead. Chill.

  8. 8

    • Serve at room temperature.

Tags

recipe