FBD

Fresh Tomato Potato Tart

Savory tart with fresh tomatoes and potatoes.

FrenchOtherIntermediate40 minBy Northstar

Ingredients

Servings
6
  • 1 sheet Puff pastry
  • 3 medium Potatoes
  • 4 large Tomatoes
  • 1 cup Creme fraiche
  • 0.5 cup Grated Gruyere
  • 2 tbsp Dijon mustard
  • 2 tbsp Olive oil
  • 1 tsp Thyme
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Place puff pastry on a baking sheet.

  3. 3

    Prick with a fork and brush with olive oil.

  4. 4

    Mix creme fraiche with Dijon mustard.

  5. 5

    Spread over pastry, leaving a 1-inch border.

  6. 6

    Thinly slice potatoes and tomatoes.

  7. 7

    Arrange slices in overlapping pattern on tart.

  8. 8

    Sprinkle with Gruyere and thyme.

  9. 9

    Season with salt and pepper.

  10. 10

    Drizzle with olive oil.

  11. 11

    Bake 30-35 minutes until crust is golden and vegetables are tender.

Tags

tomatopotatotart