Recipes

anise slices

Glove-boned squabs seared and roasted, served over a rich dressing of basmati rice with the birds' own liver puree, accompanied by blanched baby carrots, haricots verts, and a port wine reduction.

A jewel-toned slow-cooked chicken with cranberries, concentrated orange juice, and pumpkin pie spice — sweet, tangy, and beautifully ruby-red. Serve over rice.

A classic Italian antipasto platter with Genoa salami, provolone, roasted peppers, olives, anchovies, and fresh vegetables.

A bread recipe for Antipasto Bread.

A cookie or bar recipe for Anzac Biscuits.

apee cakes

- Stewed and Mashed Apples Especially during the late part of the 19th century and the early days of the 20th, sugar was often used in

apple and cardamom cake

Julienned red and green apples with crisp celery in a lemon-Dijon vinaigrette, finished with dry-roasted peanuts for crunch.

A bread recipe for Apple Banana Bread.

A grilled copycat Applebee's club sandwich on French bread with turkey, ham, cheddar, tomato, and a drizzle of BBQ sauce — golden-crisp on both sides.

Applebee's Lemonade from Insiders Master.

A bread recipe for Apple Bread.

A bread recipe for Apple Breakfast Bread.

apple burritos

Crockpot apple butter #5

A bread recipe for Apple Butter Bread.

A bread recipe for Apple Butterscotch Muffins.