Apple Bran Muffins

AmericanOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 4 Eggs, slightly beaten
  • 0.8 cup non fat milk

Instructions

  1. 1

    l/2 Cup non fat yogurt

  2. 2

    l/4 Cup frozen apple-juice concentrate

  3. 3

    l Cup regular rolled oats

  4. 4

    l Cup oat bran

  5. 5

    2 Grated apples

  6. 6

    l/2 Cup raisins

  7. 7

    l l/2 Cup whole-wheat pastry flour

  8. 8

    l l/2 Tsp. baking soda

  9. 9

    l Tsp. cinnamon

  10. 10

    l. Combine eggs, milk, yogurt, apple juice, oats, and bran and stir to mix

  11. 11

    lightly.

  12. 12

    2. Stir in apples and raisins.

  13. 13

    3. In separate bowl, combine flour, cinnamon and soda, stirring to mix.

  14. 14

    4. Add dry ingredients to fruit mixture, stirring to mix well.

  15. 15

    o

  16. 16

    5. Spoon into non stick muffin pans and bake in 425 oven for 25 min-

  17. 17

    utes.

  18. 18

    Yield: about 24 muffins

  19. 19

    90 calories/muffin.

Tags

native-american-health