Apple Bran Muffins
AmericanOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 4 Eggs, slightly beaten
- 0.8 cup non fat milk
Instructions
- 1
l/2 Cup non fat yogurt
- 2
l/4 Cup frozen apple-juice concentrate
- 3
l Cup regular rolled oats
- 4
l Cup oat bran
- 5
2 Grated apples
- 6
l/2 Cup raisins
- 7
l l/2 Cup whole-wheat pastry flour
- 8
l l/2 Tsp. baking soda
- 9
l Tsp. cinnamon
- 10
l. Combine eggs, milk, yogurt, apple juice, oats, and bran and stir to mix
- 11
lightly.
- 12
2. Stir in apples and raisins.
- 13
3. In separate bowl, combine flour, cinnamon and soda, stirring to mix.
- 14
4. Add dry ingredients to fruit mixture, stirring to mix well.
- 15
o
- 16
5. Spoon into non stick muffin pans and bake in 425 oven for 25 min-
- 17
utes.
- 18
Yield: about 24 muffins
- 19
90 calories/muffin.
Tags
native-american-health