Antipasto Bread
A bread recipe for Antipasto Bread.
ItalianOtherEasy30 min
Ingredients
Servings
2
- 2 Loaves frozen bread dough -thawed
- 1 Jar mixed colored peppers -in oil
- 1/4 lb Salami
- 1/4 lb Pepperoni
- 1 Egg -slightly beaten
- 1/2 lb Provolone -sliced
Instructions
- 1
On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges
- 2
Brush rolled dough with beaten egg
- 3
Arrange ingredients on bread dough
- 4
Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion
- 5
Seal edges and ends with egg wash
- 6
Place on baking sheet
- 7
Repeat second loaf
- 8
Cool loaves loosely with towel and let rise about 30 minutes
- 9
Brush and seal with egg wash
- 10
Bake 30 minutes at 350F
Tags
italianbread-recipes-500
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