Apple Brown Betty
AmericanOtherIntermediate120 min
Ingredients
Servings
6
- 3 lb cooking apples
- 10 slice of bread, cubed, about 4 c.
- 0.5 tsp cinnamon
- 0.3 tsp nutmeg
- 1/8 tsp salt
- 0.8 cup brown sugar
- 0.5 cup butter or margarine, melted
Instructions
- 1
Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine
- 2
bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top
- 3
of apples in crock. Cover. Place crock into outer shell. Cook on Low setting
- 4
2 to 4 hours. Makes 6 to 8 servings.
Tags
crockpotamerican
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