Applebee's Blonde Brownies
AmericanOtherEasy40 minBy Northstar
Ingredients
Servings
4
- 2 cup all-purpose flour
- 2 cup packed golden brown sugar
- 10 tbsp unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 0.8 cup chocolate chips
- 0.8 cup chopped pecans
- 1 tsp baking powder
- 0.8 tsp salt
- 0.3 tsp baking soda
Instructions
- 1
Preheat oven to 350°F. Butter and flour a 9×13×2-inch pan.
- 2
Sift flour with baking powder, salt, and baking soda.
- 3
Combine melted butter and sugar; add eggs and vanilla, mixing well. Gradually blend in flour mixture.
- 4
Spread batter in pan. Sprinkle chocolate chips and pecans over the top.
- 5
Bake 25–30 minutes until set. Cool before cutting.