Recipes

green beans with wild mushrooms

Layered corn tortilla casserole with a creamy evaporated milk and cream of mushroom sauce loaded with green chiles, pimentos and olives, finished with cheddar and Monterey Jack cheese.

Large-batch green noodle chicken casserole with cream of mushroom and celery soup, water chestnuts, pimentos, Velveeta cheese and green bell pepper. Great for potlucks.

A rich potato soup with green onions, dried mushrooms, and chicken that is mashed and stirred into a thick, warming bowl.

Hearty baked noodle casserole with seasoned ground beef, mushrooms, onion, white wine, cream of mushroom soup, sour cream and Dijon mustard. A sophisticated take on comfort food.

Layered slow cooker scalloped potatoes with sliced ham, onions, cream of mushroom soup, cheddar cheese, and paprika — the ultimate comfort casserole.

Easy macaroni and ham casserole with cream of mushroom soup, cheddar cheese and a crispy bread crumb topping. Ready in under 45 minutes.

A country inn recipe for Hamlet’s Acorn Squash Mushroom Puree.

A very hearty vegetarian soup packed with quinoa, barley, lentils, mushrooms, carrots, and kale — deeply satisfying and nutritious.

A Chinese hot and sour soup with pork, black mushrooms, bamboo shoots, cooked rice, and a lightly thickened egg-drop finish.

Asian-style hot and sour soup with mushrooms, bok choy, seaweed, and bean curd in a tangy vinegar, sesame oil, and soy sauce broth.

Spicy sausage, vegetables and uncooked rice baked in cream of chicken and mushroom soups — everything goes in raw and comes out perfectly cooked and flavorful.

A robust Szechuan hot and sour soup with shredded pork, mushrooms, tofu, tree ears, tiger lily buds, and a tangy spiced broth thickened with cornstarch.

A classic Chinese hot and sour soup with pork, Chinese mushrooms, bamboo shoots, tofu, and cloud ears in a ginger-seasoned broth with vinegar, finished with beaten eggs.

Elegant Italian-style beef rollups filled with prosciutto, pine nuts, basil, and parsley, braised in red wine and porcini mushroom broth.

Chicken pieces coated in Parmesan and paprika, slow-cooked over a bed of zucchini with mushrooms and chicken stock.

Chicken pieces coated in a Parmesan-flour crust, slow-cooked over zucchini with mushrooms, chicken broth, and paprika — an Italian-inspired weeknight dinner.

Thin round steak rolled around a fragrant pine nut, basil, and prosciutto filling, slow-braised in a rich red wine and porcini mushroom sauce.

stuffed mushrooms

A creamy, elegant broccoli soup with leeks, mushrooms, and rich Jarlsberg cheese melted in at the end.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.