Recipes

The legendary Killer Shrimp — rosemary, thyme, fennel, red pepper, and garlic simmered in a rich broth of chicken stock, clam juice, butter, and white wine with plump shrimp. Serve with French bread for dipping.

A Carolina mountain recipe for Layered Pizza Dip.

Chicken breasts dipped in a marjoram-nutmeg-orange juice glaze and slow-cooked, then finished with a cornstarch-thickened sauce.

melons with sweet avocado dip

Southern-style deep-fried oysters dipped in beaten egg then coated in a seasoned cornmeal-flour mixture and fried to golden perfection.

Emeril's Vietnamese nuoc cham — a fresh, bright dipping sauce of chile, garlic, lime, fish sauce, and water; use as a condiment instead of salt and pepper.

Simple homemade pita bread — a basic yeast dough that rises slowly and bakes into light, slightly chewy rounds with a natural pocket. Great for dips, sandwiches, and wraps.

Crockpot pizza dip

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

Crockpot reuben dip

Rice Wine And Soy Dipping Sauce from Emeril.

A Cajun recipe for Rio Grande Dip.

A great tastes recipe for Seven Layer Taco Dip.

Copycat Silver Spoon Cafe warm spinach queso dip — a creamy roux-based cheese sauce with sautéed onions, Velveeta, heavy cream, and chopped spinach, finished with a splash of Tabasco.