FBD

Red Salmon Dip

GreekSeafoodIntermediate120 minBy Northstar

Ingredients

Servings
4
  • 1 can of red salmon (7-3/4 ozs.)
  • 8 each ozs. Cream cheese, softened
  • 0.3 cup Very finely chopped onion
  • 2 tsp Finely chopped parsley
  • 1 tsp Fresh lemon juice
  • 2 tsp Worcestershire sauce

Instructions

  1. 1

    Dash of Tabasco sauce Dash of garlic powder Vegetable cooking spray Sliced almonds (optional) Combine all ingredients and mix well.

  2. 2

    Shape into a loaf or pack into a serving dish and chill for 2 to 3 hours.

  3. 3

    May be coated with sliced almonds.

Tags

greekgod-bless-texas