Recipes

A traditional Cajun recipe for Creole Seafood Gumbo.

A traditional Cajun recipe for Creole-Style Red Beans & Rice.

A traditional Louisiana Mardi Gras pastry — diamond-shaped fried dough flavored with nutmeg, cinnamon, and vanilla, dusted generously with powdered sugar.

A traditional Cajun recipe for Dirty Rice.

A traditional Cajun recipe for Easy Lamb Creole Gumbo.

Traditional steamed Christmas plum pudding with dried fruit, spices, and cognac — made 4 days ahead and flambéed at the table.

A traditional Cajun recipe for File' Gumbo Lafayette.

A traditional Cajun recipe for Frog Legs Piquant.

A traditional Cajun recipe for Gumbo Ya Ya.

A traditional Cajun recipe for Ham & Corn Chowder.

A traditional Cajun recipe for Hoppin John Soup.

Traditional spiced sweet buns with currants, topped with a white icing cross — a classic Easter treat.

A traditional Cajun recipe for Jambalaya Salad.

A traditional Cajun recipe for John's Creole Rabbit.

- Christmas Ham The main dish served on Christmas Eve is the "julskinka", the traditional Christmas ham. Usually, a

A traditional Cajun recipe for Kosher Creole Seafood Gumbo.

A traditional Cajun recipe for Louisiana Roast Beef.

A traditional Cajun recipe for Marinade for Lamb or Goat.

A traditional Japanese miso soup with dashi, nameko or shiitake mushrooms, tofu, trefoil, and a garnish of sansho pepper.

A traditional Cajun recipe for Muffins [ Jalapeno Corn ].

A traditional Cajun recipe for New Orleans Daube.

A traditional Persian noodle soup with kidney beans, chickpeas, lentils, herbs, spinach, and beet, garnished with gheimeh meat sauce and fried mint.

- Cheesecake "Ostkaka", cheesecake, is a traditional dish from the province of Småland in southern Sweden. Swedes normally do not