Louisiana Roast Beef
A traditional Cajun recipe for Louisiana Roast Beef.
SouthernBeefIntermediate180 minBy Northstar
Ingredients
Servings
4
- 0.3 cup Onions, chopped very fine
- 0.3 cup Celery, chopped very fine
- 0.3 cup Bell peppers, chopped fine
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 1 tsp White pepper
- 0.8 tsp Black pepper
- 0.8 tsp Minced garlic
- 0.5 tsp Dry mustard
- 0.5 tsp Ground cayenne
- 4 lb Boneless sirloin roast
Instructions
- 1
In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. Place roast in a large roasing pan, fat side up. With a large knife make 6 to 12 deep slits in the meat [to form pockets] down to a depth of about 1/2 inch from the bottom; do not cut all the way through. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. Bake uncovered at 300F until a meat thermometer reads about 160F for medium doneness, about 3 hours. For rarer roast, cook until thermometer reads 140F. Serve immediately topped with some of the pan drippings if you like.
Tags
cajun