Muffins [ Jalapeno Corn ]
A traditional Cajun recipe for Muffins [ Jalapeno Corn ].
MexicanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tbsp Softened butter
- 4 large Eggs
- 2 tbsp Seeded and minced Jalapeno peppers
- 2 cup Corn kernels [at room temp]
- 1 cup All purpose flour
- 1 cup Yellow cornmeal
- 1 tbsp Baking powder
- 1 tsp Salt
- 0.8 cup Milk
- 1 tbsp Veg oil
Instructions
- 1
Preheat oven to 375. Grease a 12 muffin tin with the softened butter. In large bowl, whisk the eggs - add the jalapenos and corn. Stir in the flour, cornmeal, baking powder and the salt. Add the milk and oil. Stir just enough to mix well. Evenly divide mixture into 12 muffin cups. Bake until gold about 25 mins. Cool slightly before serving.
Tags
cajun