Recipes

Kahlúa-spiked chocolate brownie rounds cut with a cookie cutter and sandwiched around coffee ice cream, drizzled with chocolate sauce, espresso powder, and whipped cream.

A classic deep dish apple pie with Granny Smith and McIntosh apples, cinnamon, pecans, and a surprise cheddar cheese layer, served with vanilla ice cream.

A deep-dish double-crust apple pie packed with Granny Smith and McIntosh apples, pecans, and cinnamon, finished with a melted sharp Cheddar topping and vanilla ice cream.

Sliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.

A rich custard-based coconut ice cream made with whole milk, heavy cream, coco lopez, and frozen fresh coconut — churned in an ice cream maker to half-gallon yield.

Moist citrus cake with almond ice cream.

A citrus-infused orange cake made with ground almonds and Cointreau, served with toasted almond ice cream and strawberry compote.

A low-carb Atkins recipe for Fresh Fruit Ice Cream.

Creamy tropical mango ice cream with fruit relish.

Homemade mango ice cream served over a mango puree and topped with a tropical fruit relish of diced mango, papaya, pineapple, kiwi, mint, and coconut.

Creamy peach ice cream with Rainier cherries.

Luscious homemade peach ice cream made from sauteed fresh peaches and heavy cream, served with rum-macerated Rainier cherries and butter cookies.