Cranberry Ice Cream

Instructions

1. 1

   Put cranberries in a saucepan and pour 1 cup boiling water over.

2. 2

   Cover and leave for 5 minutes.

3. 3

   Bring to simmering point, cook for 5 minutes, turn off the heat and leave for 5 minutes.

4. 4

   Bring to simmering point again and cook for 5 minutes.

5. 5

   Remove from the heat, stir in the sugar, and reduce to a purée.

6. 6

   In a bowl, lightly whip the cream with the yogurt, then fold into the purée.

7. 7

   Pour the mixture into a container.

8. 8

   Cover and freeze until firm, beating twice at hourly intervals.

9. 9

   About 20 minutes before serving, transfer the ice cream to the refrigerator.