Fresh Mango Ice Cream

Instructions

1. 1

   Heat cream and milk together.

2. 2

   Whisk egg yolks with sugar until pale.

3. 3

   Slowly pour hot cream into yolks while whisking.

4. 4

   Return to pan and cook over low heat, stirring constantly.

5. 5

   Cook until mixture coats the back of a spoon.

6. 6

   Remove from heat and cool to room temperature.

7. 7

   Fold in mango puree, vanilla, and lime juice.

8. 8

   Churn in ice cream maker.

9. 9

   Freeze until firm.

10. 10

    Serve with mixed tropical fruit relish.