Fresh Mango Ice Cream
Creamy tropical mango ice cream with fruit relish.
OtherOtherIntermediate20 minBy Northstar
Ingredients
Servings
6
- 2 cup Fresh mango puree
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 4 each Egg yolks
- 0.3 cup Sugar
- 1 tsp Vanilla extract
- 1 tbsp Lime juice
- 2 cup Mixed tropical fruits
Instructions
- 1
Heat cream and milk together.
- 2
Whisk egg yolks with sugar until pale.
- 3
Slowly pour hot cream into yolks while whisking.
- 4
Return to pan and cook over low heat, stirring constantly.
- 5
Cook until mixture coats the back of a spoon.
- 6
Remove from heat and cool to room temperature.
- 7
Fold in mango puree, vanilla, and lime juice.
- 8
Churn in ice cream maker.
- 9
Freeze until firm.
- 10
Serve with mixed tropical fruit relish.
Tags
tropicalmangodessertamericanice creamother