Recipes

A country inn recipe for Tomato Ecstasy.

A classic Italian coastal dish of pan-fried red mullet braised in a quick tomato-herb sauce with garlic, thyme, and bay leaf.

A classic Tuscan preparation of pan-fried red mullet in a fragrant tomato sauce with garlic, onion, thyme, and bay leaf—simple, bright, and true to the Livorno tradition.

Trout Mousse This dish can be prepared even a day in advance and be kept in the refrigerator until required. The texture makes it very

Grilled medium-rare tuna slices draped over crispy baguette croutons with an olive-anchovy tapenade — a sophisticated quick appetizer.

Simple tuna casserole with peas, cream of mushroom soup, and instant rice — ready in one dish.

Thick tuna steaks with a cracked peppercorn-Dijon crust, seared and served over roasted garlic and corn-studded mashed potatoes.

A super simple tuna bake with crushed soda crackers, tuna, cream of celery soup, and eggs.

Chow mein noodles, tuna, cashews, and celery baked in cream of mushroom soup.

Classic tuna casserole with macaroni, fresh mushrooms, cream of mushroom soup, and a buttery bread crumb topping.

A low-carb Atkins recipe for Tuna pie.

Crockpot tuna salad casserole

Cook pasta according to packet directions. Place the butter in a medium sized microwave bowl and microwave on high (750 watt oven) for 30 seconds until melted. Stir in the flourand add the milk, whisk