Tuna and Rice Casserole
Simple tuna casserole with peas, cream of mushroom soup, and instant rice — ready in one dish.
AmericanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 6 oz canned chunk light tuna in water, drained
- 1 cup frozen peas
- 1 can (10.75 oz) cream of mushroom soup
- 1 soup can milk
- 0.5 cup chopped onion
- 1 0.5 cup instant rice
Instructions
- 1
Preheat oven to 350°F.
- 2
Combine tuna, peas, cream of mushroom soup, milk, onion, and instant rice in a large mixing bowl.
- 3
Place in a 2-quart casserole dish. Bake covered for 45 minutes. Yields 4 servings.
Tags
easyseafoodcasserolericequicktunapeas