Tuna Macaroni Casserole
AmericanSeafoodEasy35 minBy Northstar
Ingredients
Servings
4
- 2 cup uncooked elbow macaroni
- 12 0.5 oz canned tuna, drained
- 10 0.8 oz condensed cream of mushroom soup
- 0.5 cup sour cream
- 0.5 cup milk
- 0.5 cup frozen peas
- 1 cup shredded Cheddar cheese
- 0.5 cup seasoned bread crumbs
- 2 tbsp butter, melted
Instructions
- 1
Preheat oven to 350°F.
- 2
Cook macaroni according to package directions; drain.
- 3
In a large bowl, combine tuna, cream of mushroom soup, sour cream, and milk.
- 4
Add cooked macaroni and frozen peas; mix well.
- 5
Pour into a greased 2-quart baking dish. Top with shredded Cheddar.
- 6
Mix bread crumbs with melted butter and sprinkle over the cheese.
- 7
Bake uncovered at 350°F for 30 to 35 minutes until golden and bubbly.