FBD

Tuna Salad Casserole

Crockpot tuna salad casserole

AmericanSeafoodIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 can tuna, drained and flaked
  • 1 can cream of celery soup
  • 4 hard-cooked eggs, chopped
  • 1 cup diced celery
  • 0.5 cup mayonnaise
  • 0.3 tsp pepper
  • 1 0.5 cup crushed potato chips

Instructions

  1. 1

    Combine all ingredients except 1/4 cup of the crushed potato chips;

  2. 2

    stir well. Pour into greased Crock Pot. Top with remaining potato chips.

  3. 3

    Cover and cook on Low setting for 5-8 hours.

Tags

crockpotslow-cooker