FBD

Trout Au Bleu

ItalianSeafoodIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 large can tomatoes
  • 2 medium onions sliced and sautéed in margarine
  • water
  • 1/
  • 2 tsp oregano
  • salt
  • 1/
  • 2 tsp basil
  • 6 peppercorns 1 bay leaf
  • 1 cup vinegar
  • 1 small bay leaf Add trout and tomatoes in bottom of Dutch oven.
  • 6 10-inch trout Add onions in layer to top. Sprinkle oregano and

Instructions

  1. 1

    melted butter or margarine with 1 tsp garlic salt and basil on top of onions. Add bay leaf. Cover and

  2. 2

    1 tsp lemon juice mixed in bake for 45 minutes.

  3. 3

    Bring first 5 ingredients to a boil. Drop in trout and

  4. 4

    simmer just long enough to cook fish thorough - SMOKED SHRIMP GEEZER STYLE

  5. 5

    about 4 minutes. Serve hot with melted garlic-lemon

  6. 6

    butter.

  7. 7

    Brinkman or similar smoker

  8. 8

    Charcoal pan 1/2 full

  9. 9

    Water pan 2/3 full

Tags

skilletgeezer-cookbook