Recipes

A 3-pound chuck roast rolled in mushroom soup mix and dried onions, then slow-cooked in red wine for 8 hours — effortlessly tender and savory.

A Carolina mountain recipe for My Favorite Beef Stew.

- Nettle Soup The use of the stinging nettle as food appears to be most common to Sweden. The only exception we have come

A Betty Crocker betty-crocker-basics recipe for New England Pot Roast.

A traditional Cajun recipe for New Orleans Daube.

A bread recipe for Nifty Hamburgers On A Bun.

Crockpot no-bean chili

no-fry barbecue beef meatballs

A traditional Persian noodle soup with kidney beans, chickpeas, lentils, herbs, spinach, and beet, garnished with gheimeh meat sauce and fried mint.

Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

Rustic beef chuck braised in dark beer and tomato paste with carrots, celery, onions, garlic, and mushrooms — a rich, warming casserole cooked low and slow.

A colorful onion and mixed pepper soup in beef stock with tomato purée — partially blended for a lovely textured finish. Freezes beautifully.