Recipes

Bare-bones Southwest rice casserole layered with green chiles, sour cream and melted Monterey Jack cheese. Three ingredients, one pan, maximum flavor.

Spiced Cream from Emeril.

Flounder fillets stuffed with imitation crab and Stove Top stuffing, topped with a cheddar wine cream sauce.

Creamy spinach and artichoke casserole with sautéed mushrooms and onions, topped with Parmesan.

Layered spinach pasta casserole with pressure-cooked tarragon chicken, sautéed mushrooms and a sour cream mushroom soup topping with melted cheese.

Layered lasagna noodles with spinach and two cheeses baked in a rich cream of mushroom sauce.

A luxurious frozen Italian dessert — Marsala and rum-spiked zabaglione folded with whipped cream and frozen in an ice cream machine.

Live lobster stir-fried in a screaming-hot wok with garlic, ginger, soy sauce, black bean sauce, and green onions — bold Chinese-inspired flavors.

Copycat Stouffer's corn soufflé — a light, custardy baked dish made with cream-style corn, eggs, sour cream, and a hint of nutmeg. A classic Southern-style comfort side.

A home-style recipe for Strawberries and Cream Angel Cake from Dale's Recipe Book.

Pork loin cubes and egg noodles in a creamy mushroom stroganoff sauce with corn.

carbohydrates per serving minus fiber: 1.88

A Generations Of Recipes community cookbook recipe for Sugar Cream Pie.

A classic summer chicken salad with seedless grapes, sliced almonds, celery, and parsley in a creamy mayo-whipped cream dressing.

A heavenly cookies recipe for Supreme Chocolate Cream Cheese Squares.

and Chocolate Sweets For many years these deliciously fattening sweets were served at Christmas time in our family. Any dietist would scream blue

A Carolina mountain recipe for Sweetened Whipped Cream.