Straw−Ba−Nut Ice Cream

Instructions

1. 1

   Red food coloring (optional) 1 cup milk (approximately) Beat eggs with electric mixer at medium speed until frothy.

2. 2

   Gradually add sugar, beating until thick.

3. 3

   Stir in sweetened condensed milk and vanilla extract.

4. 4

   Combine strawberries, bananas, and pecans; fold in whipped topping.

5. 5

   Add fruit mixture to egg mixture; stir gently.

6. 6

   Add food coloring, if desired, until mixture reaches preferred color.

7. 7

   Pour into freezer can of a 1-gallon hand-turned or electric freezer.

8. 8

   Add enough milk to fill can three-fourths full.

9. 9

   Freeze according to manufacturer's instructions.

10. 10

    Let ripen at least 1 hour. * One 10 ounce bag frozen strawberries, thawed, may be substituted for fresh ones.