Strawberry Cheesecake Ice Cream

Instructions

1. 1

   Combine half of the milk and egg yolks in a small heavy saucepan and stir well with a whisk.

2. 2

   Heat milk mixture to 180 degrees F or until tiny bubbles form around edge of pan, stirring frequently (do not boil).

3. 3

   Remove mixture from heat.

4. 4

   Add cheese, stirring until smooth.

5. 5

   Combine cheese mixture, remaining 1 1/4 cups milk, strawberries, lemon juice and sweetened condensed milk.

6. 6

   Stir until very well blended.

7. 7

   Cover and chill completely.

8. 8

   Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.

9. 9

   Spoon ice cream into a freezer-safe container; cover ice cream and freeze 1 hour or until ice cream is firm.