Sweet Potato Pecan Ice Cream

Instructions

1. 1

   About half a (14 ounce) can sweetened condensed milk 1 1/2 cups granulated sugar 3 eggs, well beaten Bake sweet potato at 375 degrees F for 45 minutes (until easily pierced by a fork).

2. 2

   Let cool, then peel and mash.

3. 3

   Combine potato, pecans, vanilla extract, and nutmeg.

4. 4

   In a separate bowl, blend milk, sugar, and eggs thoroughly.

5. 5

   Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil.

6. 6

   Chill completely in the refrigerator.

7. 7

   Combine the two mixtures and process in an ice cream machine according to manufacturer's instructions.