FBD

Spinach Lasagna Casserole

Layered lasagna noodles with spinach and two cheeses baked in a rich cream of mushroom sauce.

ItalianVegetarianEasy45 minBy Northstar

Ingredients

Servings
6
  • 4 cans (13.5 oz each) chopped spinach, drained well
  • 2 cans (10.75 oz each) cream of mushroom soup
  • 12 oz lasagna noodles
  • 1 lb Provolone cheese, sliced
  • 8 oz mozzarella cheese, shredded
  • 1 tsp salt, to taste
  • 0.5 tsp pepper, to taste
  • 2 tbsp olive oil

Instructions

  1. 1

    Preheat oven to 375°F. Coat an 8×12-inch casserole dish with a light coating of olive oil.

  2. 2

    Layer lasagna noodles, drained spinach, cream of mushroom soup, Provolone cheese, and mozzarella cheese.

  3. 3

    Repeat layering until casserole is filled.

  4. 4

    Bake for 45 minutes until bubbly and cooked through.

Tags

italianvegetarianspinachcasserolelasagna