AdvancedCheesy Crock Pot Chicken and Vegetables
Crockpot cheesy crock pot chicken and vegetables
181 recipes to explore
AdvancedCrockpot cheesy crock pot chicken and vegetables
EasyA diverse home recipe for Garlic powder, to taste.
IntermediateSkinless chicken thighs slow-cooked with mushrooms, onion, garlic, and teriyaki sauce all day; finished with bean sprouts or canned Chinese vegetables and served over rice.
Intermediate
EasyA Cajun recipe for Chicken Vegetable Casserole #1.
Easy
IntermediateA vegetable recipe for Chilean Black-Eyed Peas & Winter Squash.
Advanced
EasyA healthy vegetarian recipe for Marinated Vegetables from God's Garden.
IntermediateCrispy egg rolls stuffed with crawfish tails, sesame-dressed cabbage slaw, and aromatic vegetables, served with a dry mustard drizzle.
IntermediateA classic New Orleans-style gratin of crawfish tails, wilted trinity vegetables, and Creole mustard mayo topped with seasoned bread crumbs and baked until bubbly.
EasyA flexible cream soup that works with broccoli, green beans, or asparagus — blended smooth with milk and herbs.
AdvancedA hearty Creole one-pot soup with seared chicken, dried red beans, trinity vegetables, and long grain rice in a richly seasoned stock.
AdvancedCrockpot crockpot chunky vegetable clam chowder
EasyA vegetable and cashew bake with cream of mushroom soup, water chestnuts and chow mein noodles for crunch. Individual ramekins or one large casserole both work well.
IntermediateHearty ground beef and vegetable stew topped with mounds of egg-enriched mashed potatoes. A complete one-dish dinner that feeds a crowd.
Easy
IntermediateFresh mussels steamed in white wine with a Pernod-scented broth, julienned vegetables, cream, and herbs, served with crusty bread.
IntermediateA healthy vegetarian recipe for E-Z Vegetable Soup from God's Garden.
Easy
IntermediateA rich, hearty cheese soup with vegetables, cheddar, and Swiss cheese-topped toast — finished under the broiler and scattered with crispy bacon.
Advanced
Intermediate
AdvancedHomemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.
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