FBD

Crockpot Chunky Vegetable Clam Chowder

Crockpot crockpot chunky vegetable clam chowder

AmericanPorkAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 6 1/2 oz cans minced clams
  • 2 c. peeled potatoes, cut into 1/2" cubes
  • 1 c. finely chopped onion
  • 1 c. chopped celery
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 10 3/4 oz cans condensed cream of potato soup
  • 2 c. water
  • 1 c. nonfat dry milk powder
  • 1/3 c. flour
  • 1 c. cold water
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • Paprika

Instructions

  1. 1

    Drain clams, reserving liquid. Cover clams; chill.

  2. 2

    In CP combine reserved clam liquid, potatoes, onion, celery, carrot, sugar, salt, and papper.

  3. 3

    Stir in potato sour and 2 cups water. Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours. If using low heat setting, turn to high.

  4. 4

    In a medium bowl combine nonfat dry milk powder and flour. Gradually whisk in 1 c. cold water; stir into soup.

  5. 5

    Cover; cook on high 10 to 15 minutes or till thickened.

  6. 6

    Stir in clams. Cover; cook 5 minutes more.

  7. 7

    Ladle soup into bowls. Sprinkle each serving with crumbled bacon and paprika.

Tags

crockpotamericanslow-cooker