FBD

Cheesy Crock Pot Chicken And Vegetables

Crockpot cheesy crock pot chicken and vegetables

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1/3 cup diced Canadian bacon or ham
  • 2 0.5 carrots, sliced or chopped
  • 2 0.5 celery ribs, sliced or chopped
  • 1 small onion, sliced or chopped
  • mushrooms or
  • 1/
  • 4 lb fresh, sliced
  • 1 can green beans, drained very well
  • 0.3 cup water
  • Layer in crock pot in order given.
  • 2 0.5 lb chicken, cut up. Put on top of veggies, largest pieces first.
  • 2 tsp chicken bouillon granules
  • 1 Tbs. chopped fresh parsley
  • 0.8 tsp poultry seasoning
  • 1 can condensed cheddar cheese soup
  • 1 Tbs. flour
  • 0.3 cup parmesan cheese
  • Make noodles OR rice OR mashed potatoes to serve over. This is a very versatile
  • dish, use more/less/different veggies (I often clean out the fridge into the crock
  • pot for this) and if the sauce is too thin you can thicken with a little cornstarch or
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/CrockpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:15 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • parmesan cheese before serving.

Instructions

  1. 1

    Mix together and sprinkle over chicken pieces.

  2. 2

    Mix together and drop on top of chicken, DO NOT STIR.

  3. 3

    Cover and cook on high 3-4 hours, or low 6-8 hours.

Tags

crockpotslow-cooker