Colorfull Grilled Marinated Vegetables
A healthy vegetarian recipe for Marinated Vegetables from God's Garden.
Ingredients
- 1 bunch asparagus spears -- trimmed to about 8"
- 1 bunch green onions, whole -- trim to about 8"
- 1 large red bell pepper -- clean and slice into long thin strips
- 1/2 cup any brand italian salad dressing
- 1 clove garlic -- crushed
- 1/2 teaspoon pepper -- fresh cracked is best
Instructions
- 1
Mix dressing, pepper, garlic and italian seasoning well. Pour into a gallon-sized ziplock bag.
- 2
Blanch the asparagus in boiling water for 3 minutes or until it turns darker green. Drain well and put into the baggie of marinade along with the onions and pepper.
- 3
Let marinate at room temperature for 1 hour, turning bag as needed to get an even coating.
- 4
After an hour, drain the marinade off.
- 5
Preheat foreman grill. Place veggies in a single layer across the grill - fit as many as you can on in the 1st batch. Close lid and grill for 4 minutes.
- 6
The onions should remain tender/crisp. If you desire them to be softer, cook another 2 minutes, but don't get them too soft.
- 7
Arrange on a platter and drizzle with a little melted butter if desired.