FBD

Dinner in a Dish

Hearty ground beef and vegetable stew topped with mounds of egg-enriched mashed potatoes. A complete one-dish dinner that feeds a crowd.

AmericanBeefIntermediate45 minBy Northstar

Ingredients

Servings
12
  • 2 lb ground beef or turkey
  • 1 medium onion, chopped
  • 29 oz diced tomatoes, undrained (two 14.5-oz cans)
  • 3 cup frozen peas
  • 0.7 cup catsup
  • 0.3 cup chopped fresh parsley
  • 2 tbsp all-purpose flour
  • 2 tsp beef bouillon granules
  • 2 tsp dried marjoram
  • 1 tsp salt
  • 0.5 tsp pepper
  • 6 cup hot mashed potatoes (prepared with milk and butter)
  • 2 large eggs

Instructions

  1. 1

    In a saucepan over medium heat, brown the beef and onion; drain.

  2. 2

    Add diced tomatoes, peas, catsup, parsley, flour, bouillon, marjoram, salt and pepper; mix well. Bring to a boil; cook and stir for 2 minutes.

  3. 3

    Pour into an ungreased shallow 3-quart baking dish.

  4. 4

    Combine mashed potatoes and eggs; mix well. Drop by 1/2 cupsful onto beef mixture.

  5. 5

    Bake uncovered at 350°F for 35-40 minutes or until bubbly and potatoes are lightly browned.

Tags

casseroleground beefmashed potatoesfamily dinneramerican