Recipes

Light, yeasted Corsican beignets made with a blend of all-purpose and chestnut flour, deep-fried until golden and crispy, then drizzled generously with honey.

Classic crab cakes with lump crabmeat, Old Bay seasoning, Worcestershire, and a light breadcrumb binder. Pan-fried until golden.

A delicate baked crab loaf with celery, red and green bell peppers, Old Bay seasoning, and buttered bread cubes on top — simple, light, and satisfying.

Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.

A lighter, lower-fat potato salad with red potatoes, celery, bell pepper, radishes, and egg whites in a tangy nonfat sour cream and reduced-calorie mayo dressing.

Emeril's own home-brewed amber ale made with light malt syrup, hops, and dry yeast — fermented for 1.5 weeks then bottle-aged 2-3 weeks for a rich, hoppy result.

Rich and buttery Emeril-style mashed potatoes - slightly lumpy for texture, finished with heavy cream and white pepper.

Crispy hand-grated potato latkes with julienned onion and baking powder for lightness, served with applesauce, sour cream, and a dollop of caviar.

An elaborate holiday Yule Log cake — a light sponge cake rolled around coconut-pecan filling, blanketed in chocolate ganache and forked to look like bark.

A healthy low-carb recipe for Enchanting Chocolate Mint Truffle Delights.

à l'amour - Love Snails Normally, snails are served à la bourguignonne, dripping of fat. But love food should be light! For a change, try this recipe

(Curries are so versatile that it’s difficult to know what to exclude. This is a vegetarian example.) Lightly fry the chopped or crushed garlic, chopped onion and finely chopped ginger in the oil unti

An Italian-style mixed fry of calamari, mussels, oysters, shrimp, red mullet, seabass, onion, and zucchini in a light olive oil batter, served with marinara and garlic aioli.

A Chinese hot and sour soup with pork, black mushrooms, bamboo shoots, cooked rice, and a lightly thickened egg-drop finish.

Layered noodle casserole with seasoned ground beef in tomato sauce, a sour cream and cream cheese layer, topped with shredded cheddar. A retro classic that serves a crowd.

A casserole recipe for Husband’s Delight.

indian cornmeal delight

No-bake Irish cream cheesecake with a graham cracker crust, chocolate, and bourbon — light and creamy with a whipped meringue fold.

A bread recipe for LIGHT AND FLUFFY WAFFLES.

light and luscious lemon pie

A healthy low-carb recipe for Light Cheesecake delight.

A country inn recipe for Lighthouse Pork and Clam Chowder.