Lighthouse Pork and Clam Chowder

Instructions

1. 1

   Combine marinade ingredients and pour over pork cubes. Chill overnight.

2. 2

   Drain well.

3. 3

   In heavy saucepan, heat oil and brown pork cubes.

4. 4

   Add onions, green pepper and garlic. Saute until softened.

5. 5

   Add tomatoes, chicken stock, tomato paste, thyme, cayenne, bay leaf and remaining marinade.

6. 6

   Simmer on low heat for 1 hour.

7. 7

   Garnish with grated lemon rind and minced parsley.