Recipes

165 recipes to explore

Cordon Bleu CasseroleIntermediate

Cordon Bleu Casserole

Bread-crumbed chicken chunks browned golden, then baked with Swiss cheese, diced ham, and a creamy milk-and-soup sauce—all the flavors of Chicken Cordon Bleu in an easy casserole.

AmericanChicken30–60 min
Country PateAdvanced

Country Pate

A classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.

FrenchPork60+ min
Crescent Monte Cristo LoafIntermediate

Crescent Monte Cristo Loaf

Layered crescent roll loaf filled with smoked turkey, Muenster cheese, and ham, spread with red raspberry preserves and topped with honey and sesame seeds. A festive sweet-savory bake.

AmericanPork30–60 min
Cuban SandwichEasy

Cuban Sandwich

Classic pressed Cuban sandwich with shaved roasted pork, smoked ham, Swiss cheese, and dill pickles on buttered Cuban bread.

CubanPorkUnder 30 min

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