Crescent Monte Cristo Loaf
Layered crescent roll loaf filled with smoked turkey, Muenster cheese, and ham, spread with red raspberry preserves and topped with honey and sesame seeds. A festive sweet-savory bake.
Ingredients
- 16 oz refrigerated crescent dinner rolls (two 8-oz cans)
- 2 tbsp butter or margarine, melted
- 2 tbsp honey
- 6 oz thinly sliced smoked turkey
- 6 oz thinly sliced Muenster cheese
- 6 oz thinly sliced cooked ham
- 0.4 cup red raspberry preserves
- 2 tbsp honey (for topping)
- 1 tbsp sesame seeds
Instructions
- 1
Separate dough into 4 long rectangles. Place crosswise on large baking sheet(s), firmly press perforations to seal.
- 2
Combine butter and 2 tablespoons honey; brush over dough. Bake at 375°F for 8-12 minutes until golden brown; cool 15 minutes.
- 3
Grease a 15x10x1-inch baking pan. Place one crust on pan. Top with turkey.
- 4
Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with raspberry preserves.
- 5
Top with fourth crust; brush with 2 tablespoons honey and sprinkle with sesame seeds.
- 6
Bake at 375°F for 10-15 minutes until deep golden brown. Let stand 5 minutes. Cut into 6-8 slices.